The effect of static magnetic field on the biophysical properties of
distilled water is investigated in this work. Magnetic field was applied in a
direction perpendicular to distilled water drops coming from a burette (drop by
drop), using a variable gap magnet, producing a magnetic field of strength
varying from 0.2 up to 5 kG. Variations in the rate of flow of water, electric
conductivity and dielectric constant were observed. Increasing the strength of
magnetic field decreases the rate of flow, increasing both the electric
conductivity and the dielectric constant of water.