144746

Effect of Socio-Cultural Factors on Feeding and Growth of Children Less Than Two Years

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Last updated: 05 Jan 2025

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Abstract

 
Appropriate and adequate feeding is a pre-requisite to good
nutritional status in any given time of human life because consumption of nutritionally inadequate diet leads to malnutrition  Proper nutrition in the early years of life is usually determined by feeding practice, which includes the methods and frequency of feeding, degree of stimulation and interaction with parents .
 
Infant feeding practices have a major role in determining the nutritional status of children and are associated with household socioeconomic and demographic factors.
   
              In developing countries, where malnutrition, stunting, and wasting are more common than in the United States, exclusive breastfeeding for 6 months has been associated with optimal growth.
 
              This study was conducted on 120 healthy children less than two years of age at the Breastfeeding Counseling Clinic in
 National Institute of Nutrition to study the social and cultural impact on the growth and nutrition of children. The weight and height of the child were determined and the food and health status was determined using weight / height, weight / age, height / age, and after that, a personal interview was conducted with the mother to fill out the child nutrition questionnaires and how to obtain them
 
The study showed that about (78%) of them wasted, more than half of the samples (45%) were stunted.
 
About (36.7%) of studied  sample were underweight . About (18.9%) of children their mothers choose another methods of feeding with breast milk depending on the decision of grandmothers in rural, while the influence of grandmothers to make the decision less in urban and was 10.9%.
 
Less quarter (24.3%) of infants whose mothers depended on    relatives as a source of information about infants feeding were wasted while (33.3%) of infant whose mothers depended on media as a source of information about infants feeding were wasted, and about (13.3%) of infants whose mothers depended on a doctor as a source of information about infants feeding were wasted, in this study we found that media has a negative impact on infant feeding through the spread of erratic infant feeding methods .

DOI

10.21608/enj.2019.144746

Keywords

Effect of Socio, Cultural Factors on Feeding and Growth of Children Less Than Two Years

Authors

First Name

Iman Nassar

Last Name

Abd El-Mohsen

MiddleName

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Affiliation

National Nutrition Institute, Al-Qasr-Al Ain-Cairo, Egypt,.

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Orcid

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First Name

Afaf

Last Name

Abd El-Fattah Tawfik

MiddleName

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Affiliation

National Nutrition Institute, Al-Qasr-Al Ain-Cairo, Egypt,.

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Orcid

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First Name

Emad

Last Name

Mohamed A. El-kholi

MiddleName

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Affiliation

Faculty of Home Economics, Menoufia University, Egypt.

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Volume

34

Article Issue

3

Related Issue

21270

Issue Date

2019-12-01

Receive Date

2019-08-17

Publish Date

2019-12-01

Page Start

33

Page End

59

Print ISSN

1687-1235

Online ISSN

2090-2514

Link

https://ejn.journals.ekb.eg/article_144746.html

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https://ejn.journals.ekb.eg/service?article_code=144746

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2

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Original Article

Type Code

1,704

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition

Publication Link

https://ejn.journals.ekb.eg/

MainTitle

Effect of Socio-Cultural Factors on Feeding and Growth of Children Less Than Two Years

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Article

Created At

23 Jan 2023