PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

Evaluation of nutritional, biological and microbiological properties of jam sweetened by date “debs”

EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK

PRODUCTION AND EVALUATION OF DATE-SKIM MILK POWDER

Production and evaluation of date powder

EVALUATION OF PAN BREAD AND PIES MADE BY PARTIAL SUBSTITUTION WITH DATES SYRUP (DIBS)

Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant

Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits

EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION

PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera)