Investigation in the roots compositions of the Pimpinella boissieri M. Heroe grown wild in Kurdistan – Iraq using GC and LC-MS
Last updated: 05 Jan 2025
10.21608/djs.2013.139550
Pimpinella boisseiri, chlorogenicn acids, Caffeoylquinic acid, Feruloyl quinciacid, Azulene, LC-MS, SEM, X-ray analysis
DARA M.
JAMIL
Division of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.
ALI
ASKARI
Division of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
JONATHAN E.
BROWN
Division of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.
NAZLIN K.
HOWELL
Food Science Department, Faculty of Agricultural Sciences, University of Sulaimani, KRG, Iraq
36
1
20669
2013-06-01
2021-01-14
2013-06-01
14
19
1012-5965
2735-5306
https://djs.journals.ekb.eg/article_139550.html
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3
Research and Reference
1,686
Journal
Delta Journal of Science
https://djs.journals.ekb.eg/
Investigation in the roots compositions of the Pimpinella boissieri M. Heroe grown wild in Kurdistan – Iraq using GC and LC-MS
Details
Type
Article
Created At
23 Jan 2023