Assessment of Biogenic Amines in some Fishes at Kalyobia Governorate

Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH "

Existence and characteristics of Vibrio species isolated from fish marketed in Sohag governorate, Egypt and their control by essential oils

Prevalence of Toxigenic Fungi in Egyptian Smoke-Dried Herring Fish: I- Antifungal Activity of Basil (<i>Ocimum basilicum</i> L.) Essential oil

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Impact of Caraway Essential Oil on Growth, Feed Utilization, and Flesh Quality of the Nile Tilapia, Oreochromis niloticus

EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

Effect of some plant extracts on the quality of fish sausage and burger

Effect of Oreganum (Origanum vulgare L.) essential oil on some immune parameters of the Nile tilapia (Oreochromis niloticus)