Effect of Drying Systems on the Parameters and Quality of Dried Basil

BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)

Effect of Distillation Methods on Essential Oil Yield and Composition of Basil Dried by Different Drying Systems

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

EFFECT OF CUTS AND DIFFERENT DRYING METHODS ON VOLATILE OIL QUANTITY AND QUALITY OF SWET BASIL (Ocimum basilicum L.) PLANT.

DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF A SOLAR DRYING UNIT OF BASIL LEAVES

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

DRYING OF MINT LEAVES UNDER CONTROLLED DRYING AIR TEMPERATURE AND RELATIVE HUMIDITY.