Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

The Effect of Pomegranate and Red Grapes Fruits By-products as Antioxidants on Storage Stability and Quality of Chicken Thigh Mince

Chemical studies on shelf life time of chilled chicken meat

IMPACT OF NATURAL ANTIOXIDANT ON SHELF LIFE OF CHICKEN FILLET WITH SPECIAL REFERENCE TO ITS CHEMICAL QUALITY

Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat

Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.

Natural preservatives in raw chicken meat