Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp

Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat

Study The effect of Brown Alga (Colpomeni sinousa) on Melanosis, Quality and Lipid Oxidation of Western Pacific Shrimp (Litopenaeus vannamei) During The storage on Ice

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Effects of Pomegranate (Punica granatum) Peel Methanolic Extract Dietary Supplementation on Oreochromis Niloticus Performance, Blood Health, Intestine Morphometry and Immunity

Marine-Derived L-asparaginase as anti-Microbial and Food Preservative against Listeria monocytogenes isolated from Basa Fish Fillet (Pangasius bocourti)

Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)

Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)

Effect of Dietary Herbal Extract on Tilapia Zillii Challenged With Photobacterium Damselae

Ability of clove oil and lactoferrin to eliminate biofilm formation of vibrio species in shrimp