Beta
143887

Effect of protein and chromium intake on some nutritional and biochemical status in diabetic rats

Article

Last updated: 28 Dec 2024

Subjects

-

Tags

الاقتصاد المنزلي

Abstract

ABSTRACT The present study was designed to investigate the effects of protein and chromium intake on some nutritional and biological status in streptozotocin induced diabetic rats. This study was conducted on forty -nine Sprague –Dawley adult male rats, weighting 190 ±15 g were classified into control and six treated groups with drug, chromium, high protein, low protein, high protein with chromium and low protein with chromium groups for ten weeks. The obtained results revealed that the drug, chromium, high protein, high protein with chromium and low protein with chromium groups rat group had a significant higher values of body weight gain, feed efficiency ratio, insulin, hemoglobin, packed cell volume, GPX, SOD and globulin and a significant lower value in ALT, AST, AP,γGT ,creatinine and urea when compared with control group but a significant decrease in the value of glucose and MDA compared with drug group . The high protein and high protein with chromium rat groups showed a significant increase in the value of total protein but high protein with chromium and low protein with chromium rat groups showed significant decrease in the value of albumin/ globulin ratio when compared with control group or with drug rat group. The chromium, high protein, high protein with chromium and low protein with chromium rat groups showed significant decrease in the value of total bilirubin while the chromium, low protein and low protein with chromium rat groups showed significant decrease in the value of uric acid when compared with control group. The low protein rat group showed a non significant difference in final weight, weight gain, feed intake, feed efficiency ratio, insulin, packed cell volume, SOD , MDA, ALT, AST, AP , γGT, total bilirubin and creatinine and a significant decrease in glucose and GPX but a significant increase in heamoglobin and globulin when compared with control group but showed a significant decrease in weight gain, feed efficiency ratio, insulin, packed cell volume, GPX, SOD and a significant increase in glucose, MDA, ALT, AST, AP ,γGT and creatinine when compared with drug group. Key wards :( protein - chromium - diabetic rat).

DOI

10.21608/mbse.2010.143887

Authors

First Name

Soheir

Last Name

Ahamed Al-Masri

MiddleName

-

Affiliation

Food Sciences and Nutrition Dep, Faculty of Food Sciences and Agriculture, King Saud University, Riyadh, Saud Arabia

Email

-

City

-

Orcid

-

Volume

2010

Article Issue

18

Related Issue

20799

Issue Date

2010-09-01

Receive Date

2010-08-09

Publish Date

2010-09-01

Page Start

621

Page End

640

Print ISSN

2314-8683

Online ISSN

2314-8691

Link

https://mbse.journals.ekb.eg/article_143887.html

Detail API

https://mbse.journals.ekb.eg/service?article_code=143887

Order

24

Type

مقالات علمیة محکمة

Type Code

1,632

Publication Type

Journal

Publication Title

مجلة بحوث التربية النوعية

Publication Link

https://mbse.journals.ekb.eg/

MainTitle

Effect of protein and chromium intake on some nutritional and biochemical status in diabetic rats

Details

Type

Article

Created At

23 Jan 2023