Beta
ManageSearchChatDiscover
156113

ACCELERATED DRYING AND STABILIZATION OF CANOLA SEEDS AND OIL

Article

Last updated: 26 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

Abstract

A study was carried out to evaluate the effect of accelerated drying on seeds moisture content and stabilization the extracted oil using a conduction heating rotary dryer. the drying temperatures were set at approximately(85,95,105,115,125,135, and 1450c) and the drying times were set at (3,6,9,12,15, and18 min) and the moisture contents of canola seeds was (21%-27%-31%) The results showed that all the drying processes on the falling rat period in which the rate of evaporation tends to fall as the moisture content decreases and the drying curve decays exponentially towards the equilibrium moisture content. Rapid moisture removal from seeds was obvious in all experiments particularity at higher heating surface temperature and longer exposure time .The result also showed that both the simple and the modified exponential equation models were satisfactorily described the drying behavior of canola seeds and predicted the change in seeds moisture contents indicated by lower values of standard error of estimate (SE) and the higher coefficient of determination (R2). Meanwhile ,high temperature conduction heating the extracted canola oil was stabilized as reeducated from the lower values of free fatty acids of the samples stored under room temperature. In general, it can be said that, the accelerated drying and heat stabilization of canola seeds using the conduction heating rotary dryer may be considered as an effective procedure for moisture, and oil stabilization.

DOI

10.21608/maje.2019.156113

Keywords

Accelerated drying, Stabilization, Canola seeds, seeds moisture

Authors

First Name

G. R.

Last Name

Gamea

MiddleName

-

Affiliation

Prof. of Agricultural Engineering, Fac. of Agric., Menoufia Univ.

Email

-

City

-

Orcid

-

First Name

A. T.

Last Name

Taha

MiddleName

-

Affiliation

Associate Prof. of Agricultural Engineering, Fac. of Agric., Menoufia Univ.

Email

-

City

-

Orcid

-

First Name

M. M. El-

Last Name

kholy

MiddleName

-

Affiliation

Prof. of Food Process Engineering, Director of Agric. Eng. Res. Ins..

Email

-

City

-

Orcid

-

Volume

2

Article Issue

1

Related Issue

22967

Issue Date

2019-12-01

Receive Date

2021-03-13

Publish Date

2019-12-01

Page Start

9

Page End

10

Print ISSN

2357-0784

Online ISSN

2735-3516

Article File

MAJE_Volume 2_Issue 1_Pages 9-10.pdf

PDF . 361.5kB

Link

https://maje.journals.ekb.eg/article_156113.html

Detail API

https://maje.journals.ekb.eg/service?article_code=156113

Order

5

Type

original papers

Type Code

1,462

Publication Type

Journal

Publication Title

Menoufia Journal of Agricultural Engineering

Publication Link

https://maje.journals.ekb.eg/

MainTitle

ACCELERATED DRYING AND STABILIZATION OF CANOLA SEEDS AND OIL

Details

Type

Article

Created At

23 Jan 2023