COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION)
Last updated: 26 Dec 2024
10.21608/mjab.2021.193160
antioxidant, Volatile oils, Ginger, Cinnamon, Chamommile
H. R.
Mohamed
Vacsera, Giza, Egypt
Y. A.
Ashoush
Biochemistry department, Faculty of Agriculture, Menoufia University
Kh. M.
Taha
Biochemistry department, Faculty of Agriculture, Menoufia University
M. M.
Abozid
Biochemistry department, Faculty of Agriculture, Menoufia University
6
5
27522
2021-08-01
2021-09-06
2021-08-01
45
53
2357-0768
2735-3532
https://mjab.journals.ekb.eg/article_193160.html
https://mjab.journals.ekb.eg/service?article_code=193160
1
original papers
1,460
Journal
Menoufia Journal of Agricultural Biotechnology
https://mjab.journals.ekb.eg/
COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION)
Details
Type
Article
Created At
23 Jan 2023