ArticleApplication of HACCP system to food preparation and services kitchens in Mansoura University hostels
ArticleApplication of HACCP system to food preparation and services kitchens in Mansoura University hostels
ArticleAssessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels
ArticleAssessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels
ArticleEffect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants
ArticleEffect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants
ArticleEvaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate
ArticleEvaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate
ArticleAssessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students
ArticleAssessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students
ArticleFood handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals
ArticleFood handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals
ArticleMicrobiological Evaluation of Meals Served To Students in the University City Restaurant of Benha University
ArticleMicrobiological Evaluation of Meals Served To Students in the University City Restaurant of Benha University