SUSTAINABLE SUPPLY CHAIN DESIGN FOR PERISHABLE PRODUCTS: A LITERATURE REVIEW
Last updated: 26 Dec 2024
10.21608/jesaun.2020.133685
“Sustainable Supply Chain (SSC)”, “Supply Chain Design (SCD)”, “Perishable products”, “Pharmaceutical”, “Food”
Omnia Mohamed
Nabil
Design & Production Engineering Department, Faculty of Engineering, Ain Shams University, Cairo, Egypt, Industrial Automation Department, German University in Cairo, Egypt
Nahid Hussein
Afia
Design & Production Engineering Department, Faculty of Engineering, Ain Shams University, Cairo, Egypt
Lamia Ahmed
Shihata
Design & Production Engineering Department, Faculty of Engineering, Ain Shams University, Cairo, Egypt, Design & Production Engineering Department, Faculty of Engineering and Materials Science, German University in Cairo, Egypt
49
No 1
18887
2021-01-01
2020-05-13
2021-01-31
1
22
1687-0530
2356-8550
https://jesaun.journals.ekb.eg/article_133685.html
https://jesaun.journals.ekb.eg/service?article_code=133685
1
Review Paper
1,441
Journal
JES. Journal of Engineering Sciences
https://jesaun.journals.ekb.eg/
SUSTAINABLE SUPPLY CHAIN DESIGN FOR PERISHABLE PRODUCTS: A LITERATURE REVIEW
Details
Type
Article
Created At
23 Jan 2023