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123953

EFFECT OF SOME ANTIOXIDANTS AGAINST POWDERY MILDEW DISEASE OF GRAPES IN EGYPT

Article

Last updated: 04 Jan 2025

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Abstract

Grapes powdery mildew disease caused by Uncinula necator (Schw.) is one of the most critical diseases attacking grapes fruits, buds and leaves causing considerable yield losses. This study compared the effectiveness of three antioxidants on powdery mildew disease (ascorbic acid, citric acid and boric acid) in controlling the powdery mildew of grapes. The antioxidants were significantly better improving disease control and fruit yield production of grapes than the control. Ascorbic acid and citric acid were the most effective antioxidants on powdery mildew disease and increasing the yield.

DOI

10.21608/mjapam.2018.123953

Keywords

Powdery mildew disease, Uncinula necator, Grapes, antioxidants

Authors

First Name

E.Z.

Last Name

Khalifa

MiddleName

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Affiliation

Agricultural Botany Dept., Faculty of Agriculture, Menoufiya Univ., Egypt.

Email

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City

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Orcid

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First Name

H.M.

Last Name

Awad

MiddleName

-

Affiliation

Agricultural Botany Dept., Faculty of Agriculture, Menoufiya Univ., Egypt.

Email

-

City

-

Orcid

-

First Name

H.A.

Last Name

Deraz

MiddleName

-

Affiliation

Agricultural Botany Dept., Faculty of Agriculture, Menoufiya Univ., Egypt.

Email

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City

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Orcid

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Volume

3

Article Issue

4

Related Issue

18580

Issue Date

2018-10-01

Receive Date

2020-11-18

Publish Date

2018-10-01

Page Start

123

Page End

135

Print ISSN

2357-0776

Online ISSN

2735-3494

Article File

MJAPAM_Volume 3_Issue 4_Pages 123-135.pdf

PDF . 840.4kB

Link

https://mjpam.journals.ekb.eg/article_123953.html

Detail API

https://mjpam.journals.ekb.eg/service?article_code=123953

Order

2

Type

Original Article

Type Code

1,417

Publication Type

Journal

Publication Title

Menoufia Journal of Plant Protection

Publication Link

https://mjpam.journals.ekb.eg/

MainTitle

EFFECT OF SOME ANTIOXIDANTS AGAINST POWDERY MILDEW DISEASE OF GRAPES IN EGYPT

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Article

Created At

23 Jan 2023