EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH

EVALUATION OF THE PROTEIN QUALITY OF FROZEN COMMON CARP (CYPRINUS CARPIO L.)

PRODUCTION AND EVALUATION OF FORTIFIED SNACK FOOD EXTRUDATE WITH FISH FLOUR

The Evaluation of Bakery Waste as a Replacement for Corn Meal and Barley Flour in the Diets of the Common Carp (Cyprinus carpio L.) Fingerlings

EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)

Production and Economic Evaluation of the Common Carp Spreads

NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT

EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS

Preparation of Fish Meal from Various Fishery Sources For Use in Young Common Carp Cyprinus carpio L. Diets

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS