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175421

EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS

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Last updated: 26 Dec 2024

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Abstract

This study was aimed to evaluate the effects of germination process on radical length of broad bean, lupine seeds, chickpea seeds, black lentil seeds, fenugreek seeds and common beans as well as melatonin content, total phenols, total flavonoids and antioxidant activities of legume fractions. Sage, thyme, chamomile, peppermint and turmeric were extracted with 100% methanol, 50% methanol and water. Antioxidant stability of these extracts was evaluated by incubating at 30-80˚C for 30 and 60 min, at pH 4-8.5 for 30 min and storage in light and dark at room temperature (~25˚C) for 4 weeks. The effects of soaking in hot water (60-95oC) for different time on the melatonin content, total phenols, total flavonoids and antioxidant activities of herbal and turmeric teas were also evaluated.

DOI

10.21608/mjfds.2018.175421

Keywords

Melatonin, Germination, Phenolic compounds, antioxidants activity

Authors

First Name

A. A.

Last Name

El-Bedawey

MiddleName

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Affiliation

Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ.

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Orcid

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First Name

E. H.

Last Name

Mansour

MiddleName

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Affiliation

Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ.

Email

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City

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Orcid

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First Name

H. A.

Last Name

Fahmy

MiddleName

-

Affiliation

Research Head. in special foods and nutrition dep. Food research and Technology Institute Agricultural Research center., Giza.

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City

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Orcid

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First Name

Amal A.A.

Last Name

Hassan

MiddleName

-

Affiliation

Lecturer of Food Science and Technology, Fac. of Agric., Menoufia Univ.

Email

-

City

-

Orcid

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Volume

3

Article Issue

2

Related Issue

25434

Issue Date

2018-04-01

Receive Date

2021-06-05

Publish Date

2018-04-01

Page Start

37

Page End

38

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 3_Issue 2_Pages 37-38.pdf

PDF . 251.8kB

Link

https://mjfds.journals.ekb.eg/article_175421.html

Detail API

https://mjfds.journals.ekb.eg/service?article_code=175421

Order

4

Type

original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS

Details

Type

Article

Created At

23 Jan 2023