Efficacy of Essential Oils (Thyme and Laurel) on Maintaining the Quality Indices and Nutritional Value of the Frozen Tilapia (Oreochromis niloticus) Fillets

Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH "

EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE

Effect of different cooking techniques on quality characteristics of some fish species

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

Effect of some plant extracts on the quality of fish sausage and burger