Effect of Some Bio-Control Agents, Natural Salts and Planting Densities on Controlling Sweet Pepper Powdery Mildew and Some Horticultural Characteristics Under Greenhouse Conditio

Effect of Organic Fertilizers, Irrigation Regimes and Biological Amendments on Growth and Production of Sweet Pepper

Evaluation the Efficacy of Some Phenolic Compounds in Controlling Bacterial Spot disease and Biochemical Changes associated in Pepper Plants under Greenhouse Conditions

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

Population Density of Some Pests and Evaluation of Some Different Control Methods on Cucumber Plants Under Greenhouse Conditions

SOME ENVIRONMENTAL PARAMETERS AFFECTING SWEET PEPPER GROWTH AND PRODUCTIVITY UNDER DIFFERENT GREENHOUSE FORMS IN HOT AND HUMID CLIMATIC CONDITIONS

Efficiency of Some Bio-control Agents and Plant Extracts Against Beans (Phaseolus vulgaris L.) Damping-off and Root Rot Diseases under Greenhouse and Field Conditions

EFFECT OF COMBINATIONS OF BIOAGENTS WITH DIFFERENT ORGANIC MANURE ON CONTROLLING SEEDLING DAMPING OFF AND ROOT ROT DISEASES AND YIELD OF CUCUMBER PLANTS GROWN UNDER PLASTIC HOUSE

STOMATAL DENSITY IN THE LEAVES OF SWEET PEPPER PLANT AS AFFECTED BY CERTAIN BIO-STIMULANTS UNDER SALT STRESS CONDITIONS

THE NATURE OF RESISTANCE OF SOME PEPPER CULTIVARS TO POWDERY MILDEW DISEASE CAUSED BY Leveillula taurica (LEV.) ARN. UNDER GREENHOUSE CONDITIONS