Some Safe Treatments for Controlling Postharvest Diseases of Mango (Mangifera indica L.) Fruits

EFFECT OF POWDERY MILDEW ON MANGO CHLOROPHYLL CONTENT AND DISEASE CONTROL

CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE

Effect of some biostimulants on mango fruit drop and quality

EFFECT OF PLANT EXTRACTS AND ESSENTIAL OILS ON PESTALOTIOPSIS MANGIFERA; CAUSING BLACK SPOT DISEASE ON MANGO

EFFECT OF UNICONAZOLE SOIL APPLICATION ON GROWTH, YEILD AND QUALITY OF MANGO FRUITS

Increasing Storability of Mango cv. ‘Zibda’ Fruits By 1-Methylcyclopropene and Gibberellic Acid Postharvest Applications

Effect of Some Growth Regulators and Systemic Copper Complexes on Reducing Floral Malformation, Yield and Quality of "Alphonse" Mango (Mangifera indica L.)

NEW MICROBIAL ANTAGONISTS TO CONTROL POST HARVEST DISEASES

Effect of Salicylic Acid on Induction of Resistance Against Green Mold in Orange Fruits