EFFECT OF SOME NANOTECNOLOGY MATERIALS IN INDUCING TOMATO PRODUCTIVITY UNDER TEMPERATURE STRESS
Last updated: 04 Jan 2025
10.21608/mjppf.2020.171463
chilling, CPPU, BR, JA, Si, proline, Antioxidant enzymes, yield, firmness, vit.C
A. A.
Midan
Prof. of Vegetable Crops, Fac. of Agric., Menoufia Univ.
Sally A.
Midan
Prof. of Vegetable Crops, Fac. of Agric., Menoufia Univ.
Mervat E.
Sorial
Professor of Plant Physiology, Fac. Agric. Menoufia Univ.
A. G.
Zakher
Prof. of Vegetable Crops, Horticulture Res. Inst.
5
5
24956
2020-08-01
2021-05-23
2020-08-01
251
252
2357-0830
2735-346X
https://mjppf.journals.ekb.eg/article_171463.html
https://mjppf.journals.ekb.eg/service?article_code=171463
4
original papers
1,393
Journal
Menoufia Journal of Plant Production
https://mjppf.journals.ekb.eg/
EFFECT OF SOME NANOTECNOLOGY MATERIALS IN INDUCING TOMATO PRODUCTIVITY UNDER TEMPERATURE STRESS
Details
Type
Article
Created At
23 Jan 2023