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174887

STABILITY PARAMETER ANALYSES FOR SOME AGRONOMIC CHARACTERS IN BREAD WHEAT (T. AESTIVUM L)

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Last updated: 04 Jan 2025

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Abstract

The field experiment was carried out using 20 bread wheat genotypes which are (9 commercial cultivars (Gemmeiza 9-Gemmeiza11-Giza168-Sakha94-Shandaweel 1- 1Sids 12-Sids 13-Masr 1 and Masr2) and 11 promising lines) field experiments were conducted for three successive seasons (2009/2010- 2010/2011- 2011/2012). The environments were represented by five locations (EL-Gemmeiza, Sakha, Nubaria, Sids and Shandaweel Agricultural Research Station). 20 genotypes of bread wheat were evaluated under 15 environments. Genotypes number G18 and G15 were superior in yield, with an average of 22.53 and 22.34 rod / fed respectively and superior to some cultivars and other genotypes under study Indicated that genotypes the most stable genotypes were Giza168, G18, G13, Gemmeiza11and G10 with high yield potential. The best genotypes with respect to E5 and E14 were Sids12 and Masr1. for E13, E3, E2 and E7 as well as G20 and G 17.for E6, E1 andE15 were G11. for E4 was Sids13 and shandaweel1 fore E9, E11, E8 and E12 were G12; also show that E1, E9 and E13 were the most discriminative environments for grain yield.

DOI

10.21608/mjppf.2019.174887

Keywords

Bread wheat, different environments .Grain Yield, Stability Value

Authors

First Name

Sh. A.

Last Name

El-Shamarka

MiddleName

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Affiliation

Prof. of Crop Science, Fac. of Agric., Menoufia Univ.

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Orcid

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First Name

I. H.

Last Name

Darwish

MiddleName

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Affiliation

Prof. of Crop Science, Fac. of Agric., Menoufia Univ.

Email

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City

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Orcid

-

First Name

A. N.

Last Name

Khalil

MiddleName

-

Affiliation

Prof. of Crop Science, Fac. of Agric., Menoufia Univ.

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City

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Orcid

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First Name

M. A.

Last Name

Abo Shereif

MiddleName

-

Affiliation

Prof. of Wheat Research Field Crops Research Institute, ARC, Egypt

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Orcid

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Volume

4

Article Issue

4

Related Issue

18419

Issue Date

2019-08-01

Receive Date

2021-06-03

Publish Date

2019-08-01

Page Start

303

Page End

304

Print ISSN

2357-0830

Online ISSN

2735-346X

Article File

MJPPF_Volume 4_Issue 4_Pages 303-304.pdf

PDF . 286.1kB

Link

https://mjppf.journals.ekb.eg/article_174887.html

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https://mjppf.journals.ekb.eg/service?article_code=174887

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original papers

Type Code

1,393

Publication Type

Journal

Publication Title

Menoufia Journal of Plant Production

Publication Link

https://mjppf.journals.ekb.eg/

MainTitle

STABILITY PARAMETER ANALYSES FOR SOME AGRONOMIC CHARACTERS IN BREAD WHEAT (T. AESTIVUM L)

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Article

Created At

23 Jan 2023