STUDIES ON THE PRODUCTION OF DUCKS FATTY LIVER IN RELATION TO THE PHYSIOLOGY OF THE DIGESTIVE SYSTEM UNDER THE EGYPTIAN CONDITIONS

DATA ANALYSIS ON THE PERFORMANCE FOR THREE STRAINS OF DUCK IN EGYPT 2-FEED INTAKE AND FEED CONVERSION THROUGH REARING

FATTY LIVER SYNDROME IN LAYING HENS IN UPPER EGYPT

EFFECT OF SOME NUTRITIONAL TREATMENTS OF OLIVE CAKE MEAL ON DUCKS PERFORMANCE UNDER SOUTH SINAI CONDITIONS

COMPARATIVE STUDY FOR DIFFERENT LEVELS OF ENERGY AND PROTEIN IN SUDANI DUCKLINGS DIET DURING GROWTH PERIOD

Studies on duck organs, glands and meat production

DATA ANALYSIS ON THE PERFORMANCE FOR THREE STRAINS OF DUCK IN EGYPT 3- AGE AT 10%, 50% AND AGE AT THE PEAK OF EGG PRODUCTION

COMPARATIVE STUDY FOR DIFFERENT LEVELS OF ENERGY AND PROTEIN IN SUDANI DUCKLINGS

STUDIES ON INTEGRATED FISH/DUCK PRODUCTION SYSTEM: II- On DUCK PRODUCTION

Studies on fatty liver production from aged geese and ducks. II, fatty acid composition of liver and some chemical aspects