INFLUENCE OF DIETARY POLYZYME ON THE PERFORMANCE OF BROILERS FED LOW CRUDE PROTEIN
Last updated: 04 Jan 2025
10.21608/mjapfp.2019.174210
Polyzyme, Broilers, Growth, carcass, serum components, diet
G.A.
Zanaty
Poult. And Fish Prod. Dept, Fac. of Agric., Menoufia Univ., Shebin El-Kom, Egypt.
S.A.A. Abd
El-Rahman
Poult. And Fish Prod. Dept, Fac. of Agric., Menoufia Univ., Shebin El-Kom, Egypt.
Manal K. Abou
El - Naga
Poult. And Fish Prod. Dept, Fac. of Agric., Menoufia Univ., Shebin El-Kom, Egypt.
Gehad H.
Tag
Poult. And Fish Prod. Dept, Fac. of Agric., Menoufia Univ., Shebin El-Kom, Egypt.
3
1
25292
2019-02-01
2021-06-01
2019-02-01
1
11
2357-0814
2735-3478
https://mjapfp.journals.ekb.eg/article_174210.html
https://mjapfp.journals.ekb.eg/service?article_code=174210
1
Original Article
1,384
Journal
Menoufia Journal of Animal Poultry and Fish Production
https://mjapfp.journals.ekb.eg/
INFLUENCE OF DIETARY POLYZYME ON THE PERFORMANCE OF BROILERS FED LOW CRUDE PROTEIN
Details
Type
Article
Created At
23 Jan 2023