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113237

EFFECT OF SALINITY ON THE FATTY ACIDS COMPOSITION OF <i>NANNOCHLOROPSIS OCULATA</i> DURING EXPONENTIAL AND STATIONARY GROWTH PHASES

Article

Last updated: 26 Dec 2024

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Abstract

The total fatty acids of Nannochloropsis oculata grown under optimum growth conditions and different salinity grades ranged from 25%o, to 45%o during both exponential and stationary growth phases were analysed using Gas liquid chromatography (GIC). During the exponential growth phase, the domenant fatty acids were monounsaturated chains, while during the stationary growth phase, the acids were saturated, monounsaturated and polyunsaturated long chains. The optimum salinity for the production of the essential polyunsaturated C18 andC20 components forthe fish larvae was 45%o during the stationary growth phase.

DOI

10.21608/egyjs.2000.113237

Authors

First Name

Nagwa

Last Name

Mohammady

MiddleName

G.

Affiliation

Botany Department, Faculty of Science, Alexandria University, Egypt

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Orcid

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Volume

1

Article Issue

1 st Int. Symp. Phycol. (ISP). (21-22) Oct. 2000

Related Issue

17330

Issue Date

2000-11-01

Receive Date

2000-09-18

Publish Date

2000-11-01

Page Start

151

Page End

155

Print ISSN

1110-8649

Online ISSN

2735-3826

Link

https://egyjs.journals.ekb.eg/article_113237.html

Detail API

https://egyjs.journals.ekb.eg/service?article_code=113237

Order

14

Type

Original Article

Type Code

1,365

Publication Type

Journal

Publication Title

Egyptian Journal of Phycology

Publication Link

https://egyjs.journals.ekb.eg/

MainTitle

EFFECT OF SALINITY ON THE FATTY ACIDS COMPOSITION OF <i>NANNOCHLOROPSIS OCULATA</i> DURING EXPONENTIAL AND STATIONARY GROWTH PHASES

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Article

Created At

23 Jan 2023