DIELECTRIC PROPERTIES OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

DEVELOPMENT OF AN ELECTRONIC SENSOR FOR DATE SORTING BASED ON MOISTURE CONTENT

DETERMINATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF POTATO TUBERS RELATED TO DESIGN OF SORTING, CLEANING AND GRADING MACHINE

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

PHYSICAL CHARACTERISTICS AND CHEMICAL PROPERTIES OF POTATO TUBERS UNDER DIFFERENT STORAGE SYSTEMS

PHYSICAL AND PHYSIOLOGICAL CHARACTERISTICS OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

MODELLING A MICROWAVE/CONVECTION DRYER FOR DRYING OF POTATO SLICES

QUALITY DETECTION OF HEATING CORN OIL USING VISIBLE AND INVISIBLE LIGHT

EFFECT OF ABSORPTION REFRIGERATION SYSTEM ON POTATO CHARACTERISTICS