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110159

EFFECT OF MOISTURE CONTENT ON ANGLE OF REPOSE AND FRICTION COEFFICIENT OF WHEAT GRAIN

Article

Last updated: 04 Jan 2025

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Subjects

-

Tags

Processing Engineering of Agricultural Products

Abstract

This study was carried out to determine the angle of repose of three varieties of wheat (Bani Suwayf 3, Giza 168 and Seds 1) at four different levels of grian moisture contents 9.30,10.0,11.11 and12.5 % (w. b). Also to determine the coefficient of friction at the same moisture contents and four different friction surfaces of plywood, galvanized steel, plastic and rubber. The angle of repose increased linearly with the increase of moisture content for all varieties under study.The static coefficient of friction generally increased with the increase of moisture contents.

DOI

10.21608/mjae.2020.110159

Authors

First Name

A. K.

Last Name

Zaalouk

MiddleName

-

Affiliation

Assist.Prof., Agr. Eng. Dep.,Fac .of Ag., Al-Azhar Univ., Egypt.

Email

-

City

-

Orcid

-

First Name

F. I.

Last Name

Zabady

MiddleName

-

Affiliation

Assist.Prof., Agr. Eng. Dep.,Fac .of Ag., Al-Azhar Univ., Egypt.

Email

-

City

-

Orcid

-

Volume

26

Article Issue

1

Related Issue

16679

Issue Date

2009-01-01

Receive Date

2020-08-30

Publish Date

2009-01-01

Page Start

418

Page End

427

Print ISSN

1687-384X

Online ISSN

2636-3062

Article File

MJAE_Volume 26_Issue 1_Pages 418-427.pdf

PDF . 258.2kB

Link

https://mjae.journals.ekb.eg/article_110159.html

Detail API

https://mjae.journals.ekb.eg/service?article_code=110159

Order

22

Type

Original Article

Type Code

1,326

Publication Type

Journal

Publication Title

Misr Journal of Agricultural Engineering

Publication Link

https://mjae.journals.ekb.eg/

MainTitle

EFFECT OF MOISTURE CONTENT ON ANGLE OF REPOSE AND FRICTION COEFFICIENT OF WHEAT GRAIN

Details

Type

Article

Created At

23 Jan 2023