SUCCESSIVE MANAGEMENT PROGRAMS FOR THE DEFICIT WATER RESOURCES IN HYDOPONICS AND SOILLESS GREEN FODDER PRODUCTION

AUTOMATIC ENVIRONMENTAL-CONTROL IN THE BIOSYSTEM FOR SPROUTING SOILLESS HYDROPONICS BARLEY

NUTRIENTS CONSUMPTION OF LETTUCE PLANTS IN HYDROPONIC AND AQUAPONIC SYSTEMS

MODELING OF THE THERMAL LOADS AND ENERGY CONSERVATION IN HYDRPONICS SPROUTS PRODUCTION SYSTEMS

ENGINEERING FACTOR AFFECTING ORGANIC COMPOST PRODUCTION

RICE STRAW RECYCLING FOR DEVELOPING THE HYDROPONICS SPROUTED BARLEY PRODUCTION AND CONSERVING THE ENVIRONMENT

SOME FACTORS AFFECTING THE VALUE OF HYDROPONIC SPROUTED BARLEY FOR GREEN FODDER

CONSTRUCTION AND PERFORMANCE EVALUATION OF A HYDROPONIC UNIT FOR BARLEY GREEN FOODER PRODUCTION

ENGINEERING FACTORS AFFECTING ON BASIL GROWING

UTILIZATION OF EFFLUENT FISH FARMS IN LETTUCE PRODUCTION