VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

MANUFACTURING AND PERFORMANCE EVALUATION OF AUTOMATIC ORANGE GRADING PROTOTYPE

CLASSIFICATION OF DATES QUALITY USING DEEP LEARNING TECHNOLOGY BASED ON CAPTURED IMAGES

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

ENGINEERING STUDIES ON GRADING OF ORANGE

CLASSIFICATION OF APPLE DEFECTED FRUITS USING COLOR IMAGE ANALYSIS TECHNIQUE

A COMPUTER-AIDED APPARATUS FOR MEASURING SOME FRUIT PRODUCTS QUALITY

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

EVALUATION OF DEVELOPED OILSEED EXPRESSION MACHINE