COLOR IMAGE ANALYSIS FOR DETERMINING HARVEST TIME OF BEAN AND PEA PODS

OPTICAL AND ELECTRICAL PROPERTIES OF SOME GRAINS USING VISIBLE LASER

PHYSICAL PROPERTIES REQUIRED FOR DETERMINING THE OPTIMAL HARVEST TIME OF SNAP BEANS AND SWEET PEA’S CROPS

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

DEVELOPMENT OF AN ELECTRONIC SENSOR FOR DATE SORTING BASED ON MOISTURE CONTENT

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

STUDY ON PHYSICAL AND ENGINEERING PROPERTIES FOR GRAINS OF SOME FIELD CROPS

DESIGN AND MANUFACTURING OF PROTOTYPE FOR ORANGE GRADING USING PHOTOTRANSISTOR