OPTICAL AND ELECTRICAL PROPERTIES FOR DETERMINING HARVEST TIME OF BEAN AND PEA PODS

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

CLASSIFICATION OF APPLE DEFECTED FRUITS USING COLOR IMAGE ANALYSIS TECHNIQUE

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

PHYSICAL PROPERTIES REQUIRED FOR DETERMINING THE OPTIMAL HARVEST TIME OF SNAP BEANS AND SWEET PEA’S CROPS

DEVELOPMENT OF AN ELECTRONIC SENSOR FOR DATE SORTING BASED ON MOISTURE CONTENT

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

AUTOMATIC CLASSIFICATION USING IMAGE PROCESSING TECHNIQUE IN MATLAB FOR ORANGE FRUITS

CLASSIFICATION OF DATES QUALITY USING DEEP LEARNING TECHNOLOGY BASED ON CAPTURED IMAGES