SOME FACTORS AFFECTING THE VALUE OF HYDROPONIC SPROUTED BARLEY FOR GREEN FODDER

EFFECT MICRO IRRIGATION SYSTEMS, IRRIGATION PERIOD AND SEED THICKNESS ON BARLEY SPROUT PRODUCTION

CONSTRUCTION AND PERFORMANCE EVALUATION OF A HYDROPONIC UNIT FOR BARLEY GREEN FOODER PRODUCTION

Production of Green Barley Sprouts on Rice Straw in the Presence of Microbial Inoculants and Elevated CO2 as an Unconventional Dual Bio-Food and Fodders

EFFECT OF LIGHT INTENSITY AND WATER FLOW RATE OF HYDROPONIC UNIT ON THYME (THYMUS VULGARIS L.) PRODUCTION

EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT

LIGHT UNIFORMITY IMPROVEMENT INSIDE THE SPROUTING ENVIRONMENT AND PRODUCT EVALUATION

Effect of Seeding Rates and Nitrogen Levels on the Phenological Characteristics and Some of the Other Productive Characteristics of Barley Varieties under Rainfed Conditions in S

EFFECT OF SEED BED PREPARATION SYSTEM AND FERTILIZER MANAGEMENT ON SOIL WATER STORGE AND BARLEY PRODUCTION YIELD

Effect of Different Substrates and Nutrient Solutions on Growth and Productivity of Soilless Cultured Head Lettuce with using Solar Energy for Operating Fertigation System