DETERMINATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF POTATO TUBERS RELATED TO DESIGN OF SORTING, CLEANING AND GRADING MACHINE

MODELLING A MICROWAVE/CONVECTION DRYER FOR DRYING OF POTATO SLICES

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

PHYSICAL AND PHYSIOLOGICAL CHARACTERISTICS OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

EVALUATION THE PERFORMANCE OF AN ONION PEELING MACHINE

RICE CHARACTERISTICS EFFECT ON PROCESSING

EFFECT OF ABSORPTION REFRIGERATION SYSTEM ON POTATO CHARACTERISTICS

PHYSICAL CHARACTERISTICS AND CHEMICAL PROPERTIES OF POTATO TUBERS UNDER DIFFERENT STORAGE SYSTEMS

CREEP BEHAVIOR OF POTATO TUBERS DURING STORAGE

DIELECTRIC PROPERTIES OF POTATO TUBERS RELATED TO STORAGE CONDITIONS