EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS

Influence of Dietary Protein Content on Growth Performance, Feed Efficiency, Condition Factor, and Length-Weight Relationship in Cyprinus Carpio During the Summer Season

EFFECT OF DIFFERENT LEVELS OF PROTEIN COMBINATIONS AND PROTEIN SOURCES ON SOME BIOCHEMICAL PARAMETERS OF TILAPIA (Oeochromis niloticus) AND COMMON CARP (Cyprinus carpio) LIVERS

Effect of feed, manure and their combination on the growth of Cyprinus carpio (L.) fry and fingerlings

Winter Dietary Protein Impacts on Growth performance of Cyprinus carpio

EFFECT OF SOURCES AND LEVELS OF PROTEIN IN DIETS OF TILAPIA (SAROTHERODON GALILAEUS ) FINGERLINGS ON THE DIGESTIBILITY OF NUTRIENTS

Effect Different Level of Fructo-Oligosaccharide (FOS) on Growth Parameters and Feed Utilization in Common Carp (Cyprinus carpio L.)

Studies On Tilapia feeding. II-Effect of different protein sources on growth performance and feed utilization of fry

Effect of Protein Levels on Growth Performance, Feed Utilization and Economic Evaluation of Fingerlings Nile Tilapia Fingerlings under Biofloc System

Effect on Growth Performance, Hematology and Condition Factor of the Common Carp (Cyprinus carpio L., 1758) Using Challenged System