Effect of Plane of Nutrition on the Development of Carcass and Visceral Organs of Lambs

The Effect of Breed. Level of feeding Age and Slaughter Weight on Performance and Carcass Traits of Lambs

Effect of different planes of nutrition on performance and meat quality of najdi lambs experimentally infected with haemonchus contortus

MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. II - PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARCASS USNING SAMPLE JOINTS AS AN INDEX OF CARCASS COMPON

The interaction between breeds of sheep and pattern of production and management

MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. I. BODY PERFORMANCE AND CARCASS TRAITS.

Effect of dietary nitrogen and carbohydrate sources on productive performance in sheep

Factors affecting body weight and carcass yield of a flock of Fleish Merino sheep under subtropical conditions

Effect of plan of nutrition on feed intake and daily gain of growing lambs

EFFECT OF DIFFERENT CONCENTRATE LEVELS IN DIETS OF OSSIMI LAMBS II- PHYSICAL AND CHEMICAL CHARACTERS OF THE CARCASS