ArticleComparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay
ArticleComparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay
ArticleUSING SOME BIOCHEMICAL TREATMENTS TO IMPROVE NUTRITIVE VALUE OF SOME POOR QUALITY ROUGHAGES (IN VITRO AND IN VIVO STUDIES)
ArticleUSING SOME BIOCHEMICAL TREATMENTS TO IMPROVE NUTRITIVE VALUE OF SOME POOR QUALITY ROUGHAGES (IN VITRO AND IN VIVO STUDIES)
ArticleNutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse
ArticleNutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse
ArticleTHE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.
ArticleTHE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.
ArticleEFFECT OF SOME TREATMENTS ON IN SITU DRY MATTER AND CRUDE PROTEIN DEGRADATION OF SOME RANGE PLANTS IN THE NORTH WEST COAST REGION, EGYPT
ArticleEFFECT OF SOME TREATMENTS ON IN SITU DRY MATTER AND CRUDE PROTEIN DEGRADATION OF SOME RANGE PLANTS IN THE NORTH WEST COAST REGION, EGYPT
ArticleEffect of urea treatment on chemical composition and in-vitro organic matter disappearance of some poor quality roughages
ArticleEffect of urea treatment on chemical composition and in-vitro organic matter disappearance of some poor quality roughages
ArticleDigestibility Trials with Egyptian Poultry to Study the Feeding Value of Some Feeding-Stuffs. II-A study with barley grains, sorghum grains and a rice starch by-product
ArticleDigestibility Trials with Egyptian Poultry to Study the Feeding Value of Some Feeding-Stuffs. II-A study with barley grains, sorghum grains and a rice starch by-product