Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen
Last updated: 04 Jan 2025
10.21608/ejap.2000.166272
37
4
23675
2000-11-01
2021-04-25
2000-11-01
443
448
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_166272.html
https://ejap.journals.ekb.eg/service?article_code=166272
12
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen
Details
Type
Article
Created At
22 Jan 2023