Electrophoretic studies of egg white proteins

PRODUCTION OF EGG YOLK - BLUETONGE SPECIFIC ANTIBODIES (IGY) FOR THE DIAGNOSTIC PURPOSES OF BLUETONGUE VIRUS INFECTION

COMPARATIVE STUDIES OF EGG ALBUMIN FROM DIFFERENT SOURCES

Yolk cholesterol in eggs from various avian species

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

Biological Evaluation of Normal and Low Cholesterol Eggs

The distribution of some amino acids in hen's egg during incubation

MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

STUDYING THE CHEMICAL COMPOSITIONS OF CHICKEN EGGS FOLLOWING INFECTION WITH INFECTIOUS BRONCHITIS VIRUS

Interrelationship between some biochemical constituents of blood serum and economic egg characters in turkeys