Production of meat from Egyptian buffaloes. I. The effect of using different sources of roughages on rate of gain, cross and net efficiency during the growth and finishing periods

Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat

Meat production from Egyptian Buffaloes: I.-Developmental changes and dressing percentage in a group of Buffalo males

Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age

Efficiency of Egyptian buffaloes as meat producted animals

EFFECT OF SOME NATURAL ADDTITIVES ON THE CARCASS CHARACTERISTICS OF THE EGYPTIAN BUFFALOE

Effect of age at slaughter on carcass characteristics of Egyptian Buffaloes

SOME STUDIES ON CARCASS YIELD OF SLAUGHTERED BUFFALOES IN CAIRO ABATTOIR

Changes in carcass characteristics of Egyptian buffaloes during the first six months of age

Comparative study of meat production from cattle and buffalo male calve: I. Effect of Roughage concentrate ratio in ration on rate of gain and feed efficiency of native cattle, Fr