PREDICTION OF NUTRITIVE VALUES FOR SOME ROUGHAGE FEEDS USING CHEMICAL COMPOSITION AND IN SITU DEGRADABILITY

On the determination of digestibility and dry matter intake of forage by grazing sheep

A COMPARATIVE STUDY BETWEEN METHODS USED TO EVALUATE GROSS ENERGY IN FEED, FISH AND FAECAL MATTER

A RAPID METHOD FOR THE DETERMINATION OF TOTAL SOLIDS IN MILK AND SOME DAIRY PRODUCTS USING MICROWAVE OVEN

DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS

Enzymatic Pretreatment of Some Lignocellulosic Materials for Biofuel Production

Methods of evaluating clover hay (Trifolium Alexandririum) from different localities. IV.-Digestible energy and its relation to other feed measures

NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS

Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility

SELECTIVE SPECTROPHOTOMETRIC DETERMINATION OF FENOTEROL BY THREE DIFFERENT METHODS.