Comparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay

<i>In vivo</i> and <i>in vitro</i> studies to evaluate nutritional value of <i>Chenopodium quinoa</i> as unconventional forage resource for feeding ruminants

Evaluation of ureated some poor quality roughages and its spent material after harvesting p. Sajur-Caju

IN SITU DRY MATTER, CRUDE PROTEIN, FIBER DEGRADATION AND IN VITRO GAS PRODUCTION OF HALOPHYTIC GRASS (Sporopolus virginicus) BY ARABIAN CAMEL

IN VITRO STUDIES TO EVALUATE SUGAR BEET PULP UNTREATED, SUPPLEMENTED WITH UREA OR TREATED WITH FUNGUS AS A FEED INGREDIENT FOR RUMINANTS

DRY MATTER DEGRADATION OF LEGUME STRAWS IN THE RUMEN.1- Vicia safiva, Vicia villousa & Vicia taba

Nutritive evaluation of some range plants species in the Western Mediterranean desert of Egypt

Using In Vitro Technique to Evaluation Adding Nano Cobalt to Some Roughages

Nutritive evaluation of foliage combinations from some fodder trees and shrubs

Comparative study between the nutritive value of berseem of the 1st cut, its hay and silage