ArticleMeat production from Egyptian Buffaloes: I.-Developmental changes and dressing percentage in a group of Buffalo males
ArticleMeat production from Egyptian Buffaloes: I.-Developmental changes and dressing percentage in a group of Buffalo males
ArticleProduction of meat from Egyptian buffaloes. II. The effect of using different sources of roughages on carcass traits
ArticleProduction of meat from Egyptian buffaloes. II. The effect of using different sources of roughages on carcass traits
ArticleMeat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat
ArticleMeat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat
ArticleProduction of meat from Egyptian buffaloes. I. The effect of using different sources of roughages on rate of gain, cross and net efficiency during the growth and finishing periods
ArticleProduction of meat from Egyptian buffaloes. I. The effect of using different sources of roughages on rate of gain, cross and net efficiency during the growth and finishing periods
ArticleGROWTH RATE, LEPTIN AND IGF-1 CONCENTRATIONS, CARCASS AND MEAT CHARACTERISTICS OF EGYPTIAN BUFFALO MALE CALVES IN RELATION TO FAT SUPPLEMENTED RATION
ArticleGROWTH RATE, LEPTIN AND IGF-1 CONCENTRATIONS, CARCASS AND MEAT CHARACTERISTICS OF EGYPTIAN BUFFALO MALE CALVES IN RELATION TO FAT SUPPLEMENTED RATION
ArticleMeat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age
ArticleMeat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age