PREDICTION OF NUTRITIVE VALUES FOR SOME ROUGHAGE FEEDS USING CHEMICAL COMPOSITION AND IN SITU DEGRADABILITY

Comparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay

Nem and NEg values of rations containing different roughage to concentrate ratio

Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility

On the determination of digestibility and dry matter intake of forage by grazing sheep

Nutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse

NUTRIVE VALUE OF ABOU-RUKBA (Digitsrla sanq inaJis L.) HAY COMPARED WITH UREA TREATED AND UNTREATED ROUGHAGES.

Nutritive Evaluation of Foliage Combinations from some fodder-trees and shrubs.

The effect of different methods for treatment of common low quality roughages in Egypt on their digestibility and feeding value

Effect of levels of concentrate with lick block on nutritive values of some roughages