Nutritive Improvement of some Low Quality Roughages for Ruminants. II. The Effect of Spraying Urea vs. Microbial Treatment on the Quality of Sugar Cane Bagasse

Effect of supplementation with urea, natural proteins or protected proteins of plant or animal origin on the utilization of poor quality roughages. 1- nutrients digestibility and

USING SOME BIOCHEMICAL TREATMENTS TO IMPROVE NUTRITIVE VALUE OF SOME POOR QUALITY ROUGHAGES (IN VITRO AND IN VIVO STUDIES)

Evaluation of ureated some poor quality roughages and its spent material after harvesting p. Sajur-Caju

Response of Several Legume and cereal Roughages to Ammonia treatment

Effect of formaldehyde and urea treatments on the nutritive value forages fed to sheep and goats

EFFECT OF UREA AND LIME TREATMENTS ON FEEDING VALUE OF WHEAT STRAW USED IN GROWING LAMBS RATION.

Nutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse

INFLUENCE OF UREA TREATMENT AND SUPPLEMENTA-TION OF PROTEIN AND ENERGY SOURCES ON CELL WALL STRUCTURE AND ITS DIGESTIBILITY OF RICE OR SOYBEAN STRAW BASED DIETS.

- EFFECT OF UREA AND FREE SULFUR ON DIGESTIBILITY IN SHEEP