PREDICTION OF NUTRITIVE VALUES FOR SOME ROUGHAGE FEEDS USING CHEMICAL COMPOSITION AND IN SITU DEGRADABILITY

Comparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay

Response of Several Legume and cereal Roughages to Ammonia treatment

DIGESTION, N-UTILIZATION AND PERFORMANCE OF LACTATING COWS FED CHEMICALLY OR/AND BIOLOGICALLY TREATED FLAX STRAW

Chemical Composition and Variation in Mean Values of Selected Crop Residues Fermented with Local Alkali Sources and Rumen Filtrate

IN SITU DRY MATTER, CRUDE PROTEIN, FIBER DEGRADATION AND IN VITRO GAS PRODUCTION OF HALOPHYTIC GRASS (Sporopolus virginicus) BY ARABIAN CAMEL

FLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 1. THE DRY MATTER, NEUTRAL DETERGENT FIBER AND ACID DETERGENT FIBER DISAPPEARAN

Nutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse

UTILIZATION OF MUNG BEAN STRAW AS A NEW ROUGHAGE SOURCE FOR RUMINANT FEEDING

Using of Dry Tomato Vines Hay in Growing Lambs Ration