Nutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse

USING SOME BIOCHEMICAL TREATMENTS TO IMPROVE NUTRITIVE VALUE OF SOME POOR QUALITY ROUGHAGES (IN VITRO AND IN VIVO STUDIES)

Nutritive Improvement of some Low Quality Roughages for Ruminants. II. The Effect of Spraying Urea vs. Microbial Treatment on the Quality of Sugar Cane Bagasse

Effect of levels of concentrate with lick block on nutritive values of some roughages

The effect of different methods for treatment of common low quality roughages in Egypt on their digestibility and feeding value

Effect of supplementation with urea, natural proteins or protected proteins of plant or animal origin on the utilization of poor quality roughages. 1- nutrients digestibility and

The use of treated poor quality roughages in growing animals rations

Effect of supplementation of urea, natural proteins or protected protein of plant or animal origin on the utilization of poor quality roughages II- Lamb Performance

EVALUATION OF DIRECT-FED MICROBIAL SUPPLEMENTATION TO IMPROVE UTILIZATION OF THE LOW QUALITY ROUGHAGES IN RUMINANTS

NUTRIVE VALUE OF ABOU-RUKBA (Digitsrla sanq inaJis L.) HAY COMPARED WITH UREA TREATED AND UNTREATED ROUGHAGES.