Propbiotics in Animal Nutrition

FEED ADDITIVES AND LACTATING ANIMALS: RESEARCH AND APPLICATIONS

Information and Biotechnology Management in Agriculture

Prospects of biotechnology applications in animal genetics and nutrition

IN-VITRO EVALUATION OF DIETS CONTAINING CRUDE GLYCEROL AS A SUBSTITUTE FOR CORN WITH SOME ADDITIVES

تغذية الحيوان وتصنيع الأعلاف

UTILIZE A NOVEL INOCULANT (MID/1) TO IMPROVE THE NUTRITIONAL VALUE OF THE CORN SILAGE AND ITS EFFECT ON MILK PRODUCTION OF EGYPTIAN DAIRY BUFFALO AND CATTLE

PREDICTION THE NUTRITIVE VALUE OF PRICKLY PEAR PEELS AS A NATURAL UNCONVENTIONAL FEED RESOURCE FOR FEEDING RUMINANTS FROM CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY USING DA

Smart Agriculture and Future Technologies for Achieving Food Security

MATHEMATICAL MODELS TO EVALUATE THE PROBIOTIC EFFECT ON THE RUMINANT DIGESTIVE SYSTEM