UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION
Last updated: 04 Jan 2025
10.21608/ejap.2020.98259
impact of probiotic (ZAD) on by-products utilization, nutritional aspects, animal performances and other physiological aspects of ruminant and non-ruminant animal
H.
Gado
Department of Animal Production, Faculty of Agriculture, Ain Shams University
57
Suppl. Issue
14849
2020-01-01
2019-08-29
2020-01-01
81
86
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_98259.html
https://ejap.journals.ekb.eg/service?article_code=98259
10
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION
Details
Type
Article
Created At
22 Jan 2023