Beta
ManageSearchChatDiscover
94337

NUTRITIVE VALUE OF SKIMMED MILK AND WHEY, ADDED AS NATURAL PROBIOTICS IN BROILER DIETS

Article

Last updated: 25 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejap.2012.94337

Keywords

probiotic, Skimmed milk, whey, Broilers, performance, digestibility

Authors

First Name

I.

Last Name

Omara

MiddleName

I.

Affiliation

Division of Poultry Nutrition, Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

49

Article Issue

2

Related Issue

14257

Issue Date

2012-05-01

Receive Date

2012-03-01

Publish Date

2012-05-01

Page Start

207

Page End

217

Print ISSN

0302-4520

Online ISSN

2735-3028

Article File

EJAP_Volume 49_Issue 2_Pages 207-217.pdf

PDF . 271.1kB

Link

https://ejap.journals.ekb.eg/article_94337.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=94337

Order

11

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

NUTRITIVE VALUE OF SKIMMED MILK AND WHEY, ADDED AS NATURAL PROBIOTICS IN BROILER DIETS

Details

Type

Article

Created At

22 Jan 2023