PERFORMANCE AND CARCASS TRAITS OF BROILERS SUPPLEMENTED WITH PROBIOTIC OR NEOMYCIN ANTIBIOTIC
Last updated: 25 Dec 2024
10.21608/ejap.2014.93657
probiotic, antibiotic, Broilers, performance, carcass
H.
El-Hammady
Y.
Department of Poultry Production, Faculty of Agriculture, Assiut University, 71526 Assiut, Egypt
M.
El-Sagheer
Department of Poultry Production, Faculty of Agriculture, Assiut University, 71526 Assiut, Egypt
sagheer68@yahoo.com
H.
Hassanien
H.M.
Department of Animal and Poultry Production, Faculty of Agriculture, South Value University, 83523 Qena, Egypt
51
2
14126
2014-05-01
2014-03-04
2014-05-01
107
114
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_93657.html
https://ejap.journals.ekb.eg/service?article_code=93657
6
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
PERFORMANCE AND CARCASS TRAITS OF BROILERS SUPPLEMENTED WITH PROBIOTIC OR NEOMYCIN ANTIBIOTIC
Details
Type
Article
Created At
22 Jan 2023