EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP
Last updated: 04 Jan 2025
10.21608/ejap.2017.93263
lupin, fenugreek, thermo-respiratory response, blood constituents, sheep
Mostafa
Kobeisy
Department of Animal Production, Faculty of Agriculture, Assuit University
mostafa_kobeisy@yahoo.com
I.
Soliman
A.
Animal Production Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
S.
Mohamed
F.
Animal Production Department, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt
A.
Al-Khateeb
Animal Production Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
54
3
14071
2017-09-01
2017-06-03
2017-09-01
185
192
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_93263.html
https://ejap.journals.ekb.eg/service?article_code=93263
4
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP
Details
Type
Article
Created At
22 Jan 2023